Took early walk on the beach and Al did his walk on bike path. Today is another "free day" so we spent time in the morn leisurely. Lunch of bologna sandwiches. To the beach about 2:00.....sun was hot but a cool breeze was stirring. Three dolphins from the south swam by and came close to the shoreline (directly in front of where we sat), then they circled around in the gulf before continuing north. It was the first time this trip that we were together when we saw the dolphins. Think it may have been a young one with 2 adults. I followed them up the beach until they were out of sight.
We had dinner tonight at The Mad Hatter just across the Blind Pass Bridge. Mike joined us for dinner at 6:00. He brought us a copy of the diary that Peggy wrote when she journeyed to Galapagos Islands, Ecuador in 2003 with her daughter Candice. It is titled "The Voyage of the Ahmara". It brings back memories of Peggy since she often talked about her adventures on that trip.
Al and I shared a Caesar Salad served with garlic crostini. Mike had Hudson Valley foie gras pan seared with rosemary & honey caramelized Asian pears drizzled with an aged balsamic reduction, as his appetizer. Al had as his entree the Grilled Buckhead filet mignon with fresh Béarnaise sauce served with yukon mashed potatoes & grilled asparagus. I had pan seared Tuna Au Poivre with a cracked black peppercorn crust finished with a cognac, peppercorn cream sauce served with roasted garlic baby red potatoes & grilled asparagus (delicious sauce). Mike had another appetizer as his entree....crab meat in a martini glass crowned with tropical fruit salsa & yucca chip finished with mango cream beurre blanc,shrimp with a barbecue sauce, and another seafood delicacy that I forget. We always enjoy an evening with Mike.
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