I went shelling early again ...just after sunrise. Not as good as yesterday. Lot of calico scallops that were still alive had washed up .....good feeding for the gulls. Of course, I managed to find some shells to bring in. It was very cool....high of 60. Al took a short walk. Al spent most of day reading.
We went to Sanibel...looked for a lamp to fill with shells for the bathroom. Shell Fair and Show starts here on Thursday...always a big event for Sanibel. They have scientific exhibits as well as artistic craft exhibits. Also have shells for sale.
For dinner we made Yellowtail Snapper, rice, and tossed salad with country French dressing.
Snapper Four Seasons Recipe: 4 Snapper Fillets, Lemon Pepper, 2T butter, 1/2 c Sherry(used white wine). Melt butter in saute pan at medium heat. Sprinkle lemon pepper on top of filets. Place filets, seasoned side down in pan and cook 3-5 min. Flip fish and add sherry. Cover pan and cook another 3-5 min. Serve with the sauce from the pan. So easy!
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